Title: Pecan Cheese Crisps
Categories: Appetizer
Yield: 7 Servings

7/8	c	All-purpose flour
1/2	ts	Baking powder
1/2	ts	Dry mustard
		Pn cayenne pepper
1/2	c	Margarine
2	c	Shredded strong cheddar cheese
1/2	c	Chopped pecans

Servings: 7 dozen crackers

Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill. Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by Linda Davis

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